A burette is a precision laboratory instrument used to deliver controlled and accurately measured volumes of liquid, particularly during titration. It is widely used in chemistry, pharmaceutical, research, educational, and analytical laboratories.
Its graduated tube and controlled-flow stopcock allow liquid to be dispensed gradually, making it useful for determining the endpoint of chemical reactions.
A burette is a graduated volumetric laboratory instrument designed to dispense a known volume of liquid with controlled flow. It is primarily used in titration, where one solution is gradually added to another until the desired chemical endpoint is reached.
A typical burette consists of:
The existing LABIX guide describes the burette as measuring the liquid delivered rather than the liquid contained.
Understanding the burette diagram makes it easier to identify the different components and understand how the instrument operates.
The long vertical tube contains the liquid being dispensed. Its graduation marks allow the user to determine the volume delivered during an experiment.
The stopcock is positioned near the bottom of the burette and controls the flow of liquid.
Common stopcock types include:
A PTFE stopcock can be useful for applications involving chemicals where chemical resistance is important.
The narrow tip at the bottom allows liquid to be delivered in a controlled stream or dropwise manner.
The graduated scale provides volume readings, generally in millilitres (mL), allowing the user to calculate the amount of solution delivered.
The working principle of a burette is based on controlled delivery and volume measurement.
During a typical titration:
Volume delivered = Final reading − Initial reading
The current LABIX article uses this same basic calculation and describes controlled dropwise delivery as the operating principle.
The main use of a burette is accurate liquid delivery during titration. It can be used in several types of analytical procedures.
Burettes are commonly used to determine the concentration of an acidic or basic solution through controlled addition of a standard solution.
They can be used for oxidation-reduction titrations in analytical chemistry.
Burettes are also used when determining concentrations of certain metal ions through complexometric titration.
Burettes are widely used in school, college, and university chemistry laboratories for practical experiments involving titration and quantitative analysis.
Burettes can support solution standardization, chemical analysis, quality-control procedures, and research applications.
The existing LABIX guide identifies titration, analytical chemistry, quality-control testing, chemical studies, pharmaceutical analysis, and research as key application areas.
Different types of burettes are available depending on the required volume, dispensing method, and application.
Glass burettes are commonly used in educational and general laboratory applications.
Features include:
A digital burette provides a digital volume display and controlled dispensing.
Common features include:
Automatic burettes are designed for controlled or automated dispensing and may be used in laboratories requiring more advanced liquid-handling capabilities.
Micro burettes are designed for applications involving relatively small liquid volumes and can be useful in research and micro-scale analytical procedures.
A burette stand supports the burette in a vertical position during titration.
Keeping the burette stable helps the user read the graduation scale consistently and operate the stopcock safely.
A typical setup may include:
A properly positioned burette stand helps:
The current LABIX guide describes cast-iron, wooden, and adjustable metal stand arrangements.
Correct preparation and operation are important for reliable titration results.
Clean the burette appropriately and rinse it with distilled water.
Rinse the burette with a small quantity of the solution that will be used for titration.
Fill the burette with the required solution and ensure that the dispensing tip is properly filled.
Check the tip and remove any trapped air bubbles before taking the initial reading.
Record the starting volume carefully.
Open the stopcock gradually and control the liquid flow. Near the endpoint, slower dropwise addition may be required.
After reaching the endpoint, record the final burette reading.
Subtract the initial reading from the final reading.
Several factors can affect the accuracy of a burette reading.
Air trapped in the tip can affect the volume delivered.
Reading the scale from an incorrect viewing angle can introduce measurement errors.
An incorrectly recorded starting value directly affects the calculated volume.
Releasing solution too quickly can make endpoint detection more difficult during titration.
The existing LABIX guide specifically identifies air bubbles, parallax error, incorrect zero setting, and rapid liquid release as common mistakes.
The price of a burette varies according to its type, material, capacity, accuracy requirements, manufacturer, and features.
The current LABIX page gives the following approximate ranges:
| Burette Type | Approximate Price Range |
|---|---|
| Glass Burette | ₹400 – ₹1,500 |
| Digital Burette | ₹15,000 – ₹50,000 |
| Automatic Burette | ₹30,000 – ₹1,00,000 |
These figures are presented on the existing LABIX article as approximate ranges and may change depending on product specifications, brand, accuracy class, and market conditions.
When comparing burette prices, consider:
A laboratory should select a burette based on the required specifications rather than price alone.
Proper cleaning and handling help maintain the condition and performance of laboratory glassware.
After use:
For safe storage:
The existing LABIX guide recommends rinsing with distilled water, avoiding detergent residue, and handling/storing the burette carefully.
Although both are volumetric laboratory instruments, their typical functions differ.
| Feature | Burette | Pipette |
|---|---|---|
| Primary purpose | Controlled dispensing | Transfer of measured volume |
| Common application | Titration | Sample/solution transfer |
| Liquid delivery | Controlled and variable | Usually a defined volume |
| Flow control | Stopcock | Depends on pipette type |
The appropriate instrument depends on the laboratory procedure and required measurement.
A burette is useful for laboratory applications requiring controlled liquid delivery because it provides:
Burettes are used in:
Before purchasing a burette, consider the following:
A burette is an important laboratory instrument for controlled and measured liquid delivery, particularly in titration and analytical chemistry. Understanding its parts, diagram, working principle, types, uses, operating procedure, and maintenance can help students and laboratory professionals use it correctly.
The right burette should be selected according to the application, required capacity, accuracy, material compatibility, calibration requirements, and laboratory procedures.
For reliable results, always follow the manufacturer’s instructions and applicable laboratory standards when using and maintaining a burette.
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